Breakfast Casserole - 3 pts

I don't recall who gave me this recipe but I first started making this casserole before I started removing dairy from my diet wherever possible. I've not made it since then because I have yet to find a non-dairy cheese that I really like. (Anyone out there have one they recommend?) I did make it recently when I wanted to take breakfast into work. Plus, my boss is anti-soy so I went ahead and used dairy.

• 30 oz shredded potatoes
• 1 tbsp olive oil
• Seasoning salt, Mrs Dash or Spike to taste
• 1/4 cup chopped green chiles
• 1 cup chopped lean ham
• 2 cups reduced fat cheese
• 4 eggs
• 1 cup milk

Preheat oven to 425. Spray a 9 x 13 baking dish with non-stick spray. Press shredded potatoes into pan and brush with olive oil. Sprinkle with your choice of seasonings. (I tend to use plenty of Spike for this but I do like Jane's Crazy Mixed Up Salt as well.) Bake 25-30 minutes. Remove from oven and reduce temperature to 350. Sprinkle chopped green chiles, then ham, then cheese over potatoes. Wisk together milk and eggs. Add a little extra seasoning, if desired. Pour milk/egg mixture over casserole. Return to oven and bake at 350 for 35 to 45 minutes. Knife inserted into middle should come out clean.

16 servings at 3 pts each.

Points calc'ed using the WW Recipe Builder.
My WW journal site is located at http://andreainww.blogspot.com/.